What are you having for dinner?

Cooked at 6 lbs brisket today. Took 8 hours because I left the house for a couple and the temp dropped down to 150 but it probes tender and I'm leaving it in the oven over night at 170. Wish me luck in the morning.

Edit: couldn't stand the oven being on all night. 3 hours in the oven. One of my best briskets.
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