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Yup!
What are you having for dinner?
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KennyGS
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Bananas 
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it's a crispy flat crust... Udi's Gluten Free Pizza Crust
http://threelilsisters.files.wordpress.com/2011/01/img_2541.jpg
Bananas
They were going squishy so they needed to be used
KennyGS
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Nevtec
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This looks awesome...
A few years ago my aunts restaurant had flame grilled peanut butter and jelly pizza on the menu, this reminds me of that. I bet the bananas were a nasty touch.
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Yeah, the bananas were awesome 
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Seasoned catfish, roasted honeygold potatoes with shallots, garlic, and fresh rosemary from the garden, green beans with garlic butter.
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Just updated the post
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Yeah, I really shocked myself with those. The fresh rosemary really kicks it up a notch
Thanks
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Gluten/dairy free dessert
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Thanks to MrsJrotax101 for linking me to the thread.
Finally had time to prepare dinner for a change, which was a pleasant change from the usual quick thrown together meals. Since I was hungry, I first prepared a "bruschetta-like" appetizer. French bread toasted in olive oil topped with grated Parmigiano-Reggiano and cracked pepper. An olive oil, balsamic vinegar and herb dip was prepared as well.
Next was preparing the main dish which required a Panko and rosemary stuffing. For my finer dishes I prefer to use fresh rosemary finely chopped. It has a lot more flavor than the dried up store-bought junk. If I'm in a rush, I have plenty of the dried rosemary in reserve just in case. Plus, fresh rosemary makes the kitchen smell amazing. It just takes patience to clean and chop it.
The main course, panko and rosemary stuffed salmon pinwheels with a side of oven roasted asparagus finished with a lemon beurre blanc sauce.
Finally had time to prepare dinner for a change, which was a pleasant change from the usual quick thrown together meals. Since I was hungry, I first prepared a "bruschetta-like" appetizer. French bread toasted in olive oil topped with grated Parmigiano-Reggiano and cracked pepper. An olive oil, balsamic vinegar and herb dip was prepared as well.
Next was preparing the main dish which required a Panko and rosemary stuffing. For my finer dishes I prefer to use fresh rosemary finely chopped. It has a lot more flavor than the dried up store-bought junk. If I'm in a rush, I have plenty of the dried rosemary in reserve just in case. Plus, fresh rosemary makes the kitchen smell amazing. It just takes patience to clean and chop it.
The main course, panko and rosemary stuffed salmon pinwheels with a side of oven roasted asparagus finished with a lemon beurre blanc sauce.