Mother Of All Whore Threads Non-VIP Edition v.1

[Janz3n]

Holiday is over guys. It was Tuesday.

I have a hard time smoking/cooking pork. But I think I figured it out. Smoked a rack of baby back ribs tonight in the pellet grill.
325f for about an hour and half with only a dry rub and no wrap. Best ribs I've made in years.

The pork curse is broken.

 

[bootyluvr]

How much sugar/artificial sweetener?

I don't do the artificial sweeteners. They give me a headache.
I don't use a ton in the iced tea I brew.

I feel you. I buy the large pump containers of sunscreen

Oh.. So you are Ethan white. Got it

 

[AlmosN8kd]

Holiday is over guys. It was Tuesday.

I have a hard time smoking/cooking pork. But I think I figured it out. Smoked a rack of baby back ribs tonight in the pellet grill.
325f for about an hour and half with only a dry rub and no wrap. Best ribs I've made in years.

The pork curse is broken.

Personally, I think that is too hot and too fast for ribs, low and slow is generally better for something like this IMO. Ribs I tend to do around 250F for about 2-3hrs, mopping every 30-ish minutes or so.

 

[Honda-Fan]

Personally, I think that is too hot and too fast for ribs, low and slow is generally better for something like this IMO. Ribs I tend to do around 250F for about 2-3hrs, mopping every 30-ish minutes or so.

Sometimes, I like to slow roast my instant ramen in the microwave for 6 minutes instead of 3.