Anyone want some of this?

[MrsJrotax101]

Fresh watermelon from our grocery store tonight.

Click the image below to see the video


It had oozed a huge puss puddle all over the floor...my dad could have slipped on with his bad back. I went to find an employee to take care of it before someone got hurt. Many of them came to look as they'd never seen anything like it. Lmao

 

[Flippercon]

I can not see the image

 

[MrsJrotax101]

I'm on my phone..try clicking the link Flippercon

 

[MrsJrotax101]

Got on the iPad. Think I fixed it

 

[Flippercon]

Wow I don't recall seeing this either. I use to work in produce at a local grocery store too.

 

[MrsJrotax101]

One of the older guys carefully carried it away as if it were going to explode. It was just nasty lmao they all talked about it for a while, especially the young guys

 

[webby]

rabies!!

 

[Dar-Dar]

Zombie watermelons. I don't recall watermelons to be so oblong.

 

[MrsJrotax101]

I think it's what photobucket did to the image. If you click it and watch the video it's probably normal looking

 

[Dar-Dar]

Ohhhhh. It's a video. Lol.

 

[Dar-Dar]

It's probably a dragon's egg waiting to hatch.

 

[MrsJrotax101]

Norbert!

 

[Flippercon]

I have done a bit of research on this and the few stories I have found have come to a conclusion of fermentation. Makes sense, but yeast has to be introduced . Either way it would suck to cut one of those open, I am pretty sure it stinks.

 

[MrsJrotax101]

Yeah that was my guess too. It left nasty creamy colored fluid all over the floor

 

[squiggy]

I have never seen a watermelon with rabies!

I have seen all kinds of crazy things in the produce department and can confirm this is a bit of an oddity.
Source: I used to work in a very high volume produce department for nearly five years.

 

[MrsJrotax101]

dentrecords sent me this:

 

[squiggy]

dentrecords sent me this:

If s/he is lucky, it is a fermented one!

 

[squiggy]

I have done a bit of research on this and the few stories I have found have come to a conclusion of fermentation. Makes sense, but yeast has to be introduced . Either way it would suck to cut one of those open, I am pretty sure it stinks.

I can guarantee it would not smell nearly as bad as a rancid one.

 

[MrsJrotax101]

If s/he is lucky, it is a fermented one!

s/he is giving it rabies

 

[omg_racing]

Grody! Also, with the title of this thread I imagined it was going to be a picture of you flexing your muscles.