What are you having for dinner?

Janz3n said:
Turduckin.

In-law bought one for Canadian Thanksgiving we never made. Smoked it on the Weber kettle. Turned out great.
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I know you mentioned being hard on cutting boards. If you want to bring them back to life, block bacteria etc, you can use food grade mineral oil to recondition them, your wooden spoons or anything else similar. Some grocery stores carry it as well, but look for something like this - mineral oil
 
webby said:
I know you mentioned being hard on cutting boards. If you want to bring them back to life, block bacteria etc, you can use food grade mineral oil to recondition them, your wooden spoons or anything else similar. Some grocery stores carry it as well, but look for something like this - mineral oil
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Man. I am too lazy for any of that. Just but a new board or enjoy the wood chips.


Made over the top chili tonight
First time .don't think I can make it any other way again.


View: https://youtube.com/shorts/I0Axd8ats0o?feature=share

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FooBird said:
I made some chili recently with dried chilis instead of chili powder. That’s a whole new ball game doing that. Also used chuck roast instead of ground beef. Worth a try.
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Yes, i want to use chuck roast next time. dried chilies are expensive, but i want to use them next time too.
 
Janz3n said:
Yes, i want to use chuck roast next time. dried chilies are expensive, but i want to use them next time too.
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I went to a Mexican store and got huge bags of chilis for like $5 each. I have enough guajillo chilis to make birria for a year.
 
I had a Turkey BLT on wheat toast and a side salad last night for dinner :)
 
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