What are you having for dinner?

thresher shark marinated in soy sauce ginger and garlic

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im not a huge fan of it either, this time was far better than last time i made it a few years ago
 
dinner will be leftover sausage and peppers in quinoa, lunch today was a quesadilla with leftover fajita peppers and chicken

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CivicDew said:
Tonight I had a late dinner so it was Chef Boyardee mini ravioli.

Anyone like Chipotle? I think it's pretty good and I found this vid on YT.

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Good video.

Yep, we have a few of em around here. Really good food!
 
Well not quite yet, still 'in progress'. Started cooking last night after work and shopping, another epic spaghetti sauce. This one started out with one can of starter generic Hunt's sauce, 1 pound of lean ground beef, 1/2 pound of ground pork, one whole baseball sized red onion ( diced small and caramelized first ) one whole yellow pepper, a half dozen mushrooms, 4 cloves of garlic, a bunch of small baby carrots thinly sliced, pepper, salt and anise seed. It has since outgrown the pot on the stove and into the large crock pot.DSCN1952.JPG

Tomorrow it will get a few more ingredients, and cook some more. Sadly, I didn't start out with crushed tomatoes like I normally do. Like a good stew or chili, it doesn't acquire it's killer flavor until it's been cooked and allowed to cool a few times.
 
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