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well it came out nice thats the thing about lamb that it has to eaten hot because one it gets cold the fat gets soapy and the chop is unplesant to eat after that so once its done slap it on a plate with sides already done and eat then and there lolThanks. It turned out delicious. It was my first time cooking it. It was only a couple ingredients.
4 cloves pressed garlic,
2 tbsp thyme
2 tbsp rosemary
2 tsp kosher salt
4 tbsp olive oil
Fresh ground pepper to taste
And lamb chops obviously
Looks nice! I'd have to use gluten-free pasta & no cheese...but it'd probably still be awesome