What are you having for dinner?

it looks delicious. Is the crust like pizza crust or more like a pie crust?
 
MrsJrotax101 said:
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This looks awesome...
A few years ago my aunts restaurant had flame grilled peanut butter and jelly pizza on the menu, this reminds me of that. I bet the bananas were a nasty touch.
 
Seasoned catfish, roasted honeygold potatoes with shallots, garlic, and fresh rosemary from the garden, green beans with garlic butter.


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Thanks to MrsJrotax101 for linking me to the thread.

Finally had time to prepare dinner for a change, which was a pleasant change from the usual quick thrown together meals. Since I was hungry, I first prepared a "bruschetta-like" appetizer. French bread toasted in olive oil topped with grated Parmigiano-Reggiano and cracked pepper. An olive oil, balsamic vinegar and herb dip was prepared as well.

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Next was preparing the main dish which required a Panko and rosemary stuffing. For my finer dishes I prefer to use fresh rosemary finely chopped. It has a lot more flavor than the dried up store-bought junk. If I'm in a rush, I have plenty of the dried rosemary in reserve just in case. Plus, fresh rosemary makes the kitchen smell amazing. It just takes patience to clean and chop it.

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The main course, panko and rosemary stuffed salmon pinwheels with a side of oven roasted asparagus finished with a lemon beurre blanc sauce.

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