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That looks absolutely amazing, @TheQuantumGuy!
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Thanks to MrsJrotax101 for linking me to the thread.
Finally had time to prepare dinner for a change, which was a pleasant change from the usual quick thrown together meals. Since I was hungry, I first prepared a "bruschetta-like" appetizer. French bread toasted in olive oil topped with grated Parmigiano-Reggiano and cracked pepper. An olive oil, balsamic vinegar and herb dip was prepared as well.
Next was preparing the main dish which required a Panko and rosemary stuffing. For my finer dishes I prefer to use fresh rosemary finely chopped. It has a lot more flavor than the dried up store-bought junk. If I'm in a rush, I have plenty of the dried rosemary in reserve just in case. Plus, fresh rosemary makes the kitchen smell amazing. It just takes patience to clean and chop it.
The main course, panko and rosemary stuffed salmon pinwheels with a side of oven roasted asparagus finished with a lemon beurre blanc sauce.