SiSedanGuy
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Chicken Parm Sandwich, Sauce, Shredded Parmesan Asiago, Sliced Provolone from Dominos. There sandwiches are tasty, plus I like how I can use Dominos Tracker on my laptop and phone.
What are you having for dinner?
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bootyluvr
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^ Hmmm... Wouldn't think they would make good sammiches.
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Shane's Rib Shack tonight!
Robert's dinner
My dinner and peach cobbler
KSU commons the other night
Robert's dinner
My dinner and peach cobbler
KSU commons the other night
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holy crap that's a lot of food and the nail on your thumb looks like it's about to rip off
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Yeah...my little 5'6" 100lb body can smuggle a lot of food 
The nail...yeah I ripped it badly while I was there. Robert wouldn't let me try and tear it the rest of the way off. I did though...as soon as I finished my ice cream
It hurt like a mother@#^@&#@^#&!@^#&@!#^@!#&*!@(&#@($&#)$@# It's healing very quickly though
The nail...yeah I ripped it badly while I was there. Robert wouldn't let me try and tear it the rest of the way off. I did though...as soon as I finished my ice cream
It hurt like a mother@#^@&#@^#&!@^#&@!#^@!#&*!@(&#@($&#)$@# It's healing very quickly though
bootyluvr
Well-Known Member
Disgusting! 
steak, baked potato, tossed salad 
jasonandre
Deal with it
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Citrus paprika chicken with honey glazed carrots and brown rice. Robert's balanced dinner.
My first attempt at some homemade egg drop soup
so yummy
My first attempt at some homemade egg drop soup
so yummy
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KennyGS
How may I help?
Is that corn?
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Very simple LOL
I just grabbed a bag of Lipton Extra Noodle soup mix made with real chicken broth and added it to 3 1/2 cups of water (yes, I know it says 3 cups on the box) on the stove.
Took it to a boil...let it simmer for 2mins. Beat 2 eggs...then poured in the eggs slowly as I used a fork to whisk the soup. The faster you whisk it...the smaller the shreds..so if you want large egg..slow down.
Threw in some fresh corn on the cob kernels that I had frozen... and poured it in to a bowl.
I just grabbed a bag of Lipton Extra Noodle soup mix made with real chicken broth and added it to 3 1/2 cups of water (yes, I know it says 3 cups on the box) on the stove.
Took it to a boil...let it simmer for 2mins. Beat 2 eggs...then poured in the eggs slowly as I used a fork to whisk the soup. The faster you whisk it...the smaller the shreds..so if you want large egg..slow down.
Threw in some fresh corn on the cob kernels that I had frozen... and poured it in to a bowl.
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Yes, while I was in Houston the Chinese restaurant that we got our food from made egg drop soup with corn in it. Amazing!
grille cheese sandwich, tomato soup and for desert pumpkin pie
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bootyluvr
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I had a salad last night.... It was okay. lol