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That's some thick cheese man!
...so who cut it...
...so who cut it...
What are you having for dinner?
- Thread starter MrsJrotax101
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KennyGS
How may I help?
^ she who detects...
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- #703
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- #704
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- #705
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How was the bread?
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- #706
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- #707
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******* amazing 
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- #708
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Jro's had dinner with ethlar?
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- #709
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- #710
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We had ethlar in a box!
Yes - it was 60F out and I was in a thick winter jacket
Yes - it was 60F out and I was in a thick winter jacket
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- #711
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Packaged with love. Ethlar's bread by mail? A business in the making.
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- #712
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It was really amazing. I crisped it up nice in the oven just like he said and it was lovely. Nothing like a warm slice of homemade bread made with love 
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- #713
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I might have to put yeast on the grocery list
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- #714
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He sent me a link to this place that has sourdough starters, etc. He's a pro at this
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View: http://youtu.be/iUuKstAWof4
may not be interesting to some, but he makes a ton of different types of bread. I believe when I saw this the first time he did it over a 6 month period or something while working at a bakery.
may not be interesting to some, but he makes a ton of different types of bread. I believe when I saw this the first time he did it over a 6 month period or something while working at a bakery.
omg_racing
Well-Known Member
My friend came over for dinner tonight and we decided to make an insane recipe that she found on Pinterest called, "Loaded Potato Mac and Cheese." It's basically macaroni and cheese topped with loaded potato skins. It took forever to make and I was a little skeptical but it ended up being amazing!
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- #717
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oh...another pinterest experiment tonight.
Pin:
Nailed it!
yeah the photo is blurry...the oil got hotter than my thermometer and they were flaky grands.
They ended up raw in the middle.
I threw them in the microwave for a bit after and cooked the middles but they got chewy. All in all it was just something to do with rolls that were going to expire
They weren't horrible...but yeah...
Pin:
Nailed it!
yeah the photo is blurry...the oil got hotter than my thermometer and they were flaky grands.
They ended up raw in the middle.
I threw them in the microwave for a bit after and cooked the middles but they got chewy. All in all it was just something to do with rolls that were going to expire They weren't horrible...but yeah...
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are they supposed to be like mini donuts?
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- #719
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basically
I shouldn't have had one though...they have milk in them
I just had to try it.
With the right oil temps...proper inner cooking..and maybe some powdered sugar instead..they'd probably be pretty good
I shouldn't have had one though...they have milk in them
I just had to try it.With the right oil temps...proper inner cooking..and maybe some powdered sugar instead..they'd probably be pretty good
bootyluvr
Well-Known Member
My friend came over for dinner tonight and we decided to make an insane recipe that she found on Pinterest called, "Loaded Potato Mac and Cheese." It's basically macaroni and cheese topped with loaded potato skins. It took forever to make and I was a little skeptical but it ended up being amazing!
It looks good but would **** my stomach up bad! Bad! Bad!! :-(