What are you having for dinner?

ethlar

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combination of heat and the bread didnt occupy as much surface area as normal
 

SiEnthusiast

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Learned to make beurre blanc and rouge, as well as french onion soup in school today. Got home and make a potatoe leek thick soup with julienned vegetables.








Had some product id and tasting at class as well.
 

ethlar

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havnt made anything worth taking a picture of lately
 
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