What are you having for dinner?

[ethlar]

one of the chefs table features (season 1 episode 5) is in Philly, i've been meaning to go down and get her food

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she sells barbacoa by the lb and people line up early in the morning to get it.

 

[FooBird]

Continuing to prefect the art of the hamburger bun. Added pretzel buns today. Having a gathering in the backyard tonight.

 

[webby]

Those look excellent!

 

[bootyluvr]

Continuing to prefect the art of the hamburger bun. Added pretzel buns today. Having a gathering in the backyard tonight.
View attachment 65193

Pretzel buns are my weakness

 

[Janz3n]

Beef short ribs tonight.

 

[Janz3n]

First time smoking with the Weber using the snake method. Had it going for about an hour and a half. Went out and bought an oven thermometer and didn't realize the temp was like 150f. So that sucks. Might be a late dinner. Added more coal to the snake in hopes of getting the temp up to 250ish.

 

[ethlar]

It takes some fiddling with the vents and creative stacking of coals, but i used to be able to get the webber to hang out around 250 and stick there pretty consistently

 

[Janz3n]

Yeah. It probably depends on the charcoal used as well. I ended up adding a bunch more to get the heat up. On hour 4 sitting at 192F almost ready to take them off.

 

[Janz3n]

turns out ok. the temp probe started dropping temp at the end so i was confused. ended up over cooking them i think. also never moved them around and i think the two in front dried out, some were still pretty juicy. tasted amazing. want to do a brisket next.

T

 

[bootyluvr]

Saw this and thought of @ethlar

https://v.redd.it/h67z1qs0vnp91

 

[ethlar]

Saw this and thought of @ethlar

https://v.redd.it/h67z1qs0vnp91

closest i can get is part of the days pizza dough prep wiith my brother

 

[FooBird]

Like my bun baking days.

I think I’ll do some more pretzel buns tomorrow. Those were delicious. Make some sandwiches for the week.

 

[bootyluvr]

Like my bun baking days.

I think I’ll do some more pretzel buns tomorrow. Those were delicious. Make some sandwiches for the week. View attachment 65245

Pretzel rolls are my weakness

 

[Nomar06]

Last nights noms….

 

[FooBird]

No pictures. Sorry.

Fresh homemade raviolis with ricotta, spinach and sausage in a brown butter and sage sauce. Side of homemade baguette with oil and vinegar dipping sauces.

Lady is learning to make cocktails, so she made herself a paper plane and for me, an old fashioned.

 

[bootyluvr]

No pictures. Sorry.

Fresh homemade raviolis with ricotta, spinach and sausage in a brown butter and sage sauce. Side of homemade baguette with oil and vinegar dipping sauces.

Lady is learning to make cocktails, so she made herself a paper plane and for me, an old fashioned.

That sounds wonderful! When are you making it again? And the old fashioned too! lol

 

[FooBird]

To answer your question - tonight is leftovers. We froze the ravioli we didn’t use. So, I’ll be making it again tonight.

 

[Nomar06]

what is a paper plane @FooBird ?

 

[FooBird]

what is a paper plane @FooBird ?

Cocktail. Equal parts bourbon/rye (Michter’s Rye), Aperol, amaro (Amaro Nonino), and lemon juice. Garnish with orange peel.

I first had it at the restaurant at Woodinville Whiskey a few years back.

 

[Nomar06]

Chili is on the menu tonight!