Chips & Salsa.
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It’s beyond rare that tea isn’t in the fridge 24-7. So, yea it makes me curious as to what is so special. I’ve made it a lot of different ways, but I’ve never added cinnamon.I haven’t had olive garden in years. I was gonna hit a local joint called TJ tacos if ur ever in Escondido u guys gotta try this joint.
@webby prying for the ancient mystical tea recipe. I’ve never been to any states that have that bomb tea. I’m gonna have to make a trip out there soon.
...What brand do you guys use? In Texas, we only really use Luzianne or Lipton.
I’ve used tons of brands including Luzianne, as well as various loose leaf. The current batch in the fridge is just Lipton.
We have pasta every Monday but with the things going on the wife and I didn't eat together last night so... tonight we are making pasta!
I honestly like pretty much any tea I’ve ever had. There used to be a coffee and tea place that had prob 50 types of loose leaf you could see/smell in glass jars out on the shelf before tasting. It always smelled so good. You’d just tell them what you wanted, and they’d brew it. I haven’t bought any loose in years, but I still have the infuser and stuff....You're no average everyday tea person.
...I wonder...
Webby, what's your favorite tea blend?
That's awesome that y'all have a Monday ritual. I love pasta!
I haven't had that in years.
I haven't had that in years.
Spaghetti Oh-no's more like it.
I steal some of my daughter’s from time to time.
I lied...I didn't realize we had 3 small tins of loose leaf. One is earl, one is english morning and one is english afternoon. The other stuff is black, black decaf, jasmine, and vanilla hazelnut....You're no average everyday tea person.
...I wonder...
Webby, what's your favorite tea blend?